Yields2 ServingsPrep Time5 minsCook Time7 minsTotal Time12 mins
A hot bowl of porridge is probably the most comforting meal year-round. It's traditionally served for breakfast, but once you try our mouth-watering keto version, you will want to have it for breakfast, lunch, and dinner! This keto coconut porridge is a heavenly, coconutty take on a classic, all-time favorite and it’s guaranteed to not mess with your keto diet. You can also top it with berries or any low-carb seasonal fruit you have available.
Keto Coconut Porridge Ingredients
2eggs, beaten
2tbspcoconut flour
60gbutter
8tbspcoconut cream
⅛tspsalt
How To Make Keto Coconut Porridge
1
Mix together the eggs, coconut flour, and salt.
2
In a pot, heat the butter and coconut cream. Gradually add the egg mixture, stirring to get a creamy consistency.
