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Keto Shrimp Chowder

Yields4 ServingsPrep Time5 minsCook Time15 minsTotal Time20 mins

This Keto Shrimp Chowder is perfect for lunch or dinner, but you can also make it in big batches for cozy cold weekends. We use shrimp and vegetable broth and add rich cream to make this the ultimate comfort food. If you like spicy soups, add chili flakes or smoked paprika for extra spice!

Keto shrimp chowder.

 1 ½ cups shrimp
 1 ½ cups heavy cream
 ½ cup scallions
 3 cups vegetable broth
 2 tbsp butter
 2 tbsp dill, chopped
 ½ tsp salt
 ⅓ tsp black pepper
1

Heat the butter in a deep non-stick pan, then sauté shrimp and scallions until golden, about 5 minutes.

Keto shrimp chowder.

2

Add the rest of the ingredients to the pan and cook until chowder thickens, about 10 minutes.

Keto shrimp chowder.

3

Season to taste and serve warm, optionally garnished with extra chopped scallions.

keto shrimp chowder

Nutrition Facts

0 servings

Serving size

1 cup