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Keto Stuffed Peppers

Yields2 ServingsPrep Time5 minsCook Time45 minsTotal Time50 mins

featured image for recipe on low carb stuffed peppers

Keto stuffed peppers ingredients
 2 large peppers
 6 large eggs
 ¼ cup cream
 2 slices bacon, chopped
 1 cup feta cheese, crumbled
 1 tbsp parsley, chopped (plus extra for garnish)
 ½ tsp salt
 ¼ tsp pepper
How to make low carb and keto-friendly stuffed peppers
1

Preheat the oven to 400°F (200°C). Cut the peppers in half (lengthwise), scoop out the seeds and spongy center, and remove the stems.

step 1 on making keto stuffed peppers - cut peppers in half and bake

2

Line a large baking tray and bake the peppers for 10 minutes. In the meantime, whisk the eggs with the cream.

step 2 - whisk eggs with cream

3

Add parsley, bacon, and cheese. Top it off by seasoning with salt and pepper. Then slowly pour the egg mixture in the cooked peppers until full.

step 3 - mix the rest of the ingredients then pour into cooked peppers

4

Return to oven and bake for 35-40 minutes until the eggs are set.

step 4 - bake keto stuffed peppers until eggs are set

5

Serve warm with extra parsley.

step 5 - serve warm with extra parsley

Nutrition Facts

2 servings

Serving size

1 pepper