Gather all the ingredients.
Brew 2 cups of coffee.
While coffee brews, heat the milk, pumpkin puree, butter, and spices in a deep pan for 2 minutes over medium heat. Add coffee to the mixture and stir well. Remove from heat, add about 1/3 of the cream and 1/2 of the stevia to each cup of coffee, and whisk until smooth.
Top with the remaining cream (whipped, if you prefer) and serve.