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Pumpkin Spice Keto Latte

 1 cup coffee, strong and fresh brewed
 ½ cup coconut milk
  cup pumpkin puree
 1 tsp pumpkin spice blend
 ½ tsp vanilla extract
  cup heavy whipping cream
 1 tsp butter
 ¼ tsp stevia powder
1

Gather all the ingredients.

2

Brew 2 cups of coffee.

3

While coffee brews, heat the milk, pumpkin puree, butter, and spices in a deep pan for 2 minutes over medium heat. Add coffee to the mixture and stir well. Remove from heat, add about 1/3 of the cream and 1/2 of the stevia to each cup of coffee, and whisk until smooth.

4

Top with the remaining cream (whipped, if you prefer) and serve.