Free Shipping on all orders over $50
If you believe that you can't come up with a fancy keto dinner, fancy enough for the Christmas dinner, we are here to make you reconsider!
These keto beauties are wrapped in applewood smoked bacon and served with a delicious Camembert fondue. Fresh or dried rosemary gives an aromatic herbal touch to the dish, and at the same time, looks nice in photos - just in case you need to get those snapshots on Instagram to make those #foodgrammers green with envy!
Preheat the oven to 180°C /360°F.
Cut bacon slices in half. Wrap a piece of bacon around each chipolata sausage.
Place bacon-wrapped sausages on a lined baking tray and bake for 20-25 minutes, until golden and slightly crispy.
15 minutes before you remove the bacon-wrapped sausages from the oven, put the Camembert cheese in a small baking pot, then place the pot in the same lined pan next to the bacon-wrapped sausages. Bake for the remaining 12-15 minutes together.
Serve your lovely pigs in blankets with Camembert cheese in the middle. Optionally, sprinkle the cheese with dried or fresh rosemary, and poke a hole on top of the cheese so everyone can start dipping. Enjoy!
|
Pigs in Blankets Fondue |
Calories |
Fats (g) |
Carbs (g) |
Fiber (g) |
Net Carbs (g) |
Protein (g) |
|
16 mini chipolata sausages |
612 |
52.8 |
3.1 |
0 |
3.1 |
31.2 |
|
8 slices of applewood smoked bacon |
519 |
40.1 |
1.4 |
0 |
1.4 |
35.6 |
|
1 piece Camembert cheese (300-350g) |
900 |
72.8 |
1.4 |
0 |
1.4 |
59.4 |
|
1 tsp dried or fresh rosemary (optional garnish) |
4 |
0.2 |
0.8 |
0.5 |
0.3 |
0.1 |
|
Total |
2035 |
165.9 |
6.7 |
0.5 |
6.2 |
126.3 |
|
Per Serving (<4) |
509 |
41.5 |
1.7 |
0.1 |
1.6 |
31.6 |
Ingredients
Directions
Preheat the oven to 180°C /360°F.
Cut bacon slices in half. Wrap a piece of bacon around each chipolata sausage.
Place bacon-wrapped sausages on a lined baking tray and bake for 20-25 minutes, until golden and slightly crispy.
15 minutes before you remove the bacon-wrapped sausages from the oven, put the Camembert cheese in a small baking pot, then place the pot in the same lined pan next to the bacon-wrapped sausages. Bake for the remaining 12-15 minutes together.
Serve your lovely pigs in blankets with Camembert cheese in the middle. Optionally, sprinkle the cheese with dried or fresh rosemary, and poke a hole on top of the cheese so everyone can start dipping. Enjoy!
Notes
Something on your mind? Share your thoughts in the comments. We love hearing from curious minds.
And while you’re here, join our newsletter for more smart stuff (and secret perks)!
